Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying
نویسندگان
چکیده
منابع مشابه
Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying.
Aim of this experimental work was to investigate the possibility of producing fruit powders without employing drying aid and to investigate the effect of drying temperatures on the final powder characteristics. Raw fruit materials (banana puree, strawberry puree and blueberry concentrate) were processed using three different drying techniques each operating at a different temperature conditions...
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ژورنال
عنوان ژورنال: Acta Chimica Slovenica
سال: 2015
ISSN: 1580-3155,1580-3155
DOI: 10.17344/acsi.2014.969